"Discover authentic Hanoi-style beef pho (pho bac) with this easy recipe! Tender beef, rice noodles, and aromatic broth—perfect for a flavorful Vietnamese meal."
Here’s a list of ingredients for **Hanoi Beef and Rice Noodle Soup (Pho Bac Beef)** in a SEO-friendly format, optimized for keywords like "Pho Bac," "Hanoi beef pho," and "authentic pho ingredients":
- **Beef bones** (marrow bones or knuckle bones) - for rich, flavorful broth
- **Beef brisket** - tender and flavorful cut for the soup
- **Beef flank** or **beef sirloin** - thinly sliced for serving raw in the hot broth
- **Yellow onion** - charred for depth of flavor in the broth
- **Ginger** - charred and sliced for aromatic broth
- **Star anise** - key spice for traditional pho flavor
- **Cinnamon stick** - adds warmth and sweetness to the broth
- **Cloves** - enhances the aromatic profile of the soup
- **Cardamom pods** - for a subtle, earthy flavor
- **Coriander seeds** - adds a citrusy, nutty note to the broth
- **Fish sauce** - for umami and seasoning the broth
- **Rock sugar** or **brown sugar** - balances the savory flavors
- **Salt** - to taste for seasoning the broth
- **Green onions** - chopped for garnish
- **Cilantro** - fresh herb for garnish
- **Thai basil** - optional, for added aroma and freshness
- **Bean sprouts** - for crunch and texture
- **Lime wedges** - for a tangy, citrusy finish
- **Chili peppers** or **sriracha** - for heat (optional)
- **Hoisin sauce** - for dipping or adding to the soup (optional)
This list includes all the essential ingredients for an **authentic Hanoi-style Pho Bac Beef**, ensuring a flavorful and aromatic bowl of Vietnamese noodle soup.
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Steps
# How to Make Hanoi Beef and Rice Noodle Soup (Pho Bac Beef): A Step-by-Step Guide
Pho Bac, the classic Hanoi-style beef noodle soup, is a beloved Vietnamese dish known for its aromatic broth, tender beef, and silky rice noodles. Follow this detailed guide to create an authentic bowl of Pho Bac beef soup at home.
- 1/2 lb thinly sliced beef (sirloin or eye of round)
- Fresh herbs: Thai basil, cilantro, and mint
- Bean sprouts
- Lime wedges
- Sliced chili peppers
- Hoisin sauce and Sriracha (optional)
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## **Step-by-Step Instructions**
### **1. Prepare the Broth**
1. **Blanch the bones:** Place beef bones in a large pot, cover with water, and bring to a boil. Boil for 5-10 minutes to remove impurities. Drain and rinse the bones.
2. **Char the aromatics:** Heat a skillet over medium heat. Add the onion and ginger halves, cut side down, and char until slightly blackened (about 5 minutes).
3. **Toast the spices:** In the same skillet, toast star anise, cinnamon, cloves, cardamom, coriander, and fennel seeds for 1-2 minutes until fragrant.
4. **Simmer the broth:** In a large pot, combine the blanched bones, charred onion, ginger, toasted spices, salt, fish sauce, and sugar. Add 4-5 quarts of water and bring to a boil. Reduce heat to low and simmer for 4-6 hours, skimming off any foam.
5. **Add the brisket:** After 2 hours, add the beef brisket to the broth and continue simmering until tender. Remove the brisket, slice thinly, and set aside.
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### **2. Prepare the Rice Noodles**
1. Soak the dried rice noodles in warm water for 20-30 minutes until pliable.
2. Bring a pot of water to a boil and cook the noodles for 1-2 minutes until tender. Drain and rinse under cold water to prevent sticking.
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### **3. Assemble the Pho Bac Bowl**
1. **Layer the noodles:** Place a portion of cooked rice noodles in a large bowl.
2. **Add the beef:** Top with thinly sliced raw beef and cooked brisket slices.
3. **Ladle the broth:** Pour the hot broth over the noodles and beef. The heat will cook the raw beef slices.
4. **Garnish:** Add fresh herbs, bean sprouts, lime wedges, and chili slices. Serve with hoisin sauce and Sriracha on the side.
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## **Tips for Perfect Pho Bac Beef Soup**
- Use high-quality beef bones for a rich, flavorful broth.
- Charring the onion and ginger adds depth to the broth.
- Simmer the broth slowly to extract maximum flavor.
- Serve immediately for the best texture and taste.
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By following these steps, you can create an authentic Hanoi-style Pho Bac beef soup that’s rich, aromatic, and satisfying. Perfect for a comforting meal or impressing guests with your culinary skills!