hanoi beef and rice noodle soup pho bac beef

Author of this recipe: Saul Bilal

"Discover authentic Hanoi-style beef pho (pho bac) with tender beef, rice noodles, and aromatic broth. Easy recipe for a flavorful Vietnamese classic!"

Tag your creation with #EatsNowRecipes!

Ingredients

• Here’s a list of ingredients for **Hanoi Beef and Rice Noodle Soup (Pho Bac Beef)** in a SEO-friendly format, optimized for keywords like "pho bac beef," "Hanoi pho," and "Vietnamese beef noodle soup":
• - **Beef broth** (made with beef bones, oxtail, and brisket for rich flavor)
• - **Rice noodles** (flat rice noodles, also known as banh pho)
• - **Beef slices** (thinly sliced raw beef, such as sirloin or eye of round)
• - **Beef brisket** (slow-cooked for tenderness)
• - **Beef meatballs** (optional, for added texture)
• - **Onions** (charred for smoky flavor)
• - **Ginger** (charred and added to the broth)
• - **Star anise** (key spice for authentic pho flavor)
• - **Cinnamon sticks** (adds warmth and depth to the broth)
• - **Cloves** (aromatic spice for traditional pho bac)
• - **Cardamom pods** (enhances the broth's complexity)
• - **Fish sauce** (for umami and seasoning)
• - **Rock sugar** (balances the savory flavors)
• - **Salt** (to taste)
• - **Green onions** (finely chopped for garnish)
• - **Cilantro** (fresh herb for garnish)
• - **Thai basil** (optional, for added aroma)
• - **Bean sprouts** (fresh and crunchy topping)
• - **Lime wedges** (for a tangy finish)
• - **Chili peppers** (sliced, for heat)
• - **Hoisin sauce** (optional, for dipping or added flavor)
• - **Sriracha sauce** (optional, for spice lovers)
• This list ensures your **Hanoi pho bac beef** recipe is authentic, flavorful, and optimized for search engines.

Steps

1. # How to Make Authentic Hanoi Beef and Rice Noodle Soup (Pho Bac Beef)
3. Pho Bac, the classic Hanoi-style beef pho, is a beloved Vietnamese dish known for its aromatic broth, tender beef, and silky rice noodles. Follow these detailed steps to create an authentic bowl of Pho Bac at home. This recipe is perfect for food enthusiasts and those looking to explore Vietnamese cuisine.
5. ---
7. ## **Ingredients for Pho Bac Beef Soup**
8. - **For the broth:**
9. - 2 lbs beef bones (marrow and knuckle bones)
10. - 1 lb beef brisket or chuck
11. - 1 large onion, halved
12. - 4-inch piece of ginger, halved
13. - 5-6 star anise pods
14. - 3-4 cloves
15. - 1 cinnamon stick
16. - 1 cardamom pod
17. - 1 tbsp coriander seeds
18. - 1 tbsp fennel seeds
19. - 1 tbsp salt
20. - 2 tbsp fish sauce
21. - 1 tbsp sugar
22. - 8 cups water
24. - **For the bowl:**
25. - 8 oz rice noodles (banh pho)
26. - 1/2 lb thinly sliced beef (sirloin or eye of round)
27. - Fresh herbs: Thai basil, cilantro, and mint
28. - Bean sprouts
29. - Lime wedges
30. - Sliced chili peppers (optional)
31. - Hoisin sauce and Sriracha (for serving)
33. ---
35. ## **Step-by-Step Instructions**
37. ### **1. Prepare the Broth**
38. 1. **Blanch the bones:** Place beef bones in a large pot, cover with water, and bring to a boil. Boil for 5 minutes, then drain and rinse the bones to remove impurities.
39. 2. **Char the aromatics:** Heat a skillet over medium heat. Add the onion and ginger halves, cut side down, and char until slightly blackened (about 5 minutes). This adds depth to the broth.
40. 3. **Toast the spices:** In the same skillet, toast star anise, cloves, cinnamon, cardamom, coriander, and fennel seeds for 1-2 minutes until fragrant.
41. 4. **Simmer the broth:** In a large pot, combine the blanched bones, brisket, charred onion, ginger, toasted spices, salt, fish sauce, sugar, and water. Bring to a boil, then reduce to a simmer. Skim off any foam that rises to the surface.
42. 5. **Cook for 4-6 hours:** Simmer the broth uncovered for at least 4 hours, adding water as needed. The longer it simmers, the richer the flavor. Remove the brisket after 1.5-2 hours, slice thinly, and set aside.
44. ---
46. ### **2. Prepare the Noodles and Toppings**
47. 1. **Cook the rice noodles:** Soak the rice noodles in warm water for 30 minutes, then boil for 1-2 minutes until tender. Drain and rinse with cold water to prevent sticking.
48. 2. **Slice the beef:** Thinly slice the raw beef (sirloin or eye of round) against the grain for tenderness.
49. 3. **Prepare the herbs and garnishes:** Wash and prepare fresh herbs, bean sprouts, lime wedges, and chili peppers.
51. ---
53. ### **3. Assemble the Pho Bac**
54. 1. **Blanch the noodles:** Briefly dip the cooked noodles in hot water to reheat, then place them in serving bowls.
55. 2. **Add the beef:** Place slices of raw beef and cooked brisket on top of the noodles.
56. 3. **Ladle the broth:** Pour the hot broth over the noodles and beef. The heat will cook the raw beef slices.
57. 4. **Garnish:** Top with fresh herbs, bean sprouts, lime wedges, and chili peppers. Serve with hoisin sauce and Sriracha on the side.
59. ---
61. ## **Tips for the Best Pho Bac**
62. - Use high-quality beef bones for a rich, collagen-filled broth.
63. - Adjust the seasoning with fish sauce, salt, or sugar to taste.
64. - For a clear broth, skim off impurities regularly while simmering.
65. - Serve immediately for the best texture and flavor.
67. ---
69. ## **Why You’ll Love This Recipe**
70. This Hanoi-style beef pho (Pho Bac) is a comforting, flavorful dish that captures the essence of Vietnamese cuisine. With its aromatic broth, tender beef, and fresh garnishes, it’s a perfect meal for any occasion. Follow these steps to create an authentic bowl of Pho Bac that will impress your family and friends.
72. ---
74. **Keywords:** Hanoi beef pho, Pho Bac recipe, Vietnamese beef noodle soup, authentic pho, homemade pho, rice noodle soup, beef pho broth, Vietnamese cuisine, Hanoi-style pho, pho bac beef soup.
76. By following this guide, you’ll master the art of making Pho Bac and enjoy a taste of Hanoi in your own kitchen!

Relevante Seiten

• hanoi beef and rice noodle soup pho bac beef