"Try this easy homemade Portuguese chicken recipe! Juicy, flavorful, and spiced with paprika, garlic, and peri-peri. Perfect for grilling or roasting!"
Here’s a list of ingredients for **homemade Portuguese chicken**, optimized with SEO-friendly formatting and keywords to help you rank better for related searches:
- **Chicken** (whole or pieces, such as thighs or drumsticks)
- **Olive oil** (extra virgin, for authentic Portuguese flavor)
- **Garlic** (freshly minced, for bold flavor)
- **Paprika** (smoked or sweet, for a traditional Portuguese spice blend)
- **Piri-piri sauce** (or chili flakes, for a spicy kick)
- **Bay leaves** (dried or fresh, for aromatic depth)
- **White wine** (dry, for marinating and tenderizing)
- **Lemon juice** (freshly squeezed, for acidity and brightness)
- **Salt** (to taste, for seasoning)
- **Black pepper** (freshly ground, for added spice)
- **Oregano** (dried, for a classic Portuguese herb flavor)
- **Onion** (sliced, for added sweetness and depth)
- **Potatoes** (optional, for a hearty side dish)
- **Bell peppers** (optional, for added color and flavor)
- **Parsley** (fresh, for garnish and freshness)
This **authentic Portuguese chicken recipe** is perfect for a flavorful, spicy, and aromatic meal. Use these ingredients to create a **homemade Portuguese chicken dish** that’s rich in tradition and taste!
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Steps
# How to Make Homemade Portuguese Chicken: A Flavorful Step-by-Step Guide
Portuguese chicken, also known as *frango assado*, is a delicious and aromatic dish that combines bold flavors with simple ingredients. This recipe is perfect for a family dinner or a weekend feast. Follow these detailed steps to create a mouthwatering homemade Portuguese chicken that will impress your guests.
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## **Ingredients for Portuguese Chicken**
- 1 whole chicken (about 3-4 lbs), cut into pieces or spatchcocked
- 4 garlic cloves, minced
- 1/4 cup olive oil
- 1/4 cup white wine or chicken broth
- 2 tbsp smoked paprika (key for authentic flavor)
- 1 tbsp piri-piri sauce or hot sauce (optional for spice)
- 1 tbsp dried oregano
- 1 tbsp dried thyme
- 1 tbsp lemon juice
- 1 tsp salt
- 1 tsp black pepper
- 1 bay leaf
- 1 medium onion, sliced
- 2-3 potatoes, peeled and quartered (optional for a complete meal)
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## **Step-by-Step Instructions**
### **1. Prepare the Marinade**
In a large bowl, combine the minced garlic, olive oil, white wine (or chicken broth), smoked paprika, piri-piri sauce, oregano, thyme, lemon juice, salt, and black pepper. Mix well to create a flavorful marinade.
### **2. Marinate the Chicken**
Place the chicken pieces in the marinade, ensuring each piece is thoroughly coated. Add the bay leaf and sliced onion to the bowl. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to penetrate the meat.
### **3. Preheat the Oven**
Preheat your oven to 375°F (190°C). If you’re using potatoes, toss them in a bit of olive oil, salt, and pepper, and place them in a roasting pan.
### **4. Arrange the Chicken**
Remove the chicken from the marinade and place it skin-side up in the roasting pan, either on top of the potatoes or directly on the pan. Pour the remaining marinade over the chicken for extra flavor.
### **5. Roast the Chicken**
Roast the chicken in the preheated oven for 45-60 minutes, or until the internal temperature reaches 165°F (74°C). Baste the chicken with the pan juices every 20 minutes to keep it moist and flavorful.
### **6. Broil for Crispy Skin**
For a crispy, golden-brown skin, switch the oven to broil for the last 5 minutes. Keep a close eye to prevent burning.
### **7. Rest and Serve**
Remove the chicken from the oven and let it rest for 10 minutes. This allows the juices to redistribute, ensuring tender and juicy meat. Serve with the roasted potatoes, a fresh salad, or crusty bread to soak up the delicious sauce.
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## **Tips for the Best Portuguese Chicken**
- Use high-quality smoked paprika for an authentic flavor.
- For extra spice, add more piri-piri sauce or chili flakes.
- If you don’t have time to marinate overnight, 2-3 hours will still yield great results.
- Pair with a glass of Portuguese red wine for a complete experience.
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## **Why You’ll Love This Recipe**
This homemade Portuguese chicken recipe is packed with bold, smoky, and slightly spicy flavors. It’s easy to prepare, uses simple ingredients, and delivers restaurant-quality results. Whether you’re hosting a dinner party or enjoying a cozy family meal, this dish is sure to become a favorite.
Try this recipe today and bring the taste of Portugal to your kitchen!