- **Fresh eggs** (preferably 1-2 weeks old for easier peeling)
- **Cold water** (enough to cover the eggs in the pot)
- **Ice cubes** (for an ice bath to stop cooking and cool the eggs quickly)
- **Salt** (optional, to help prevent cracking and make peeling easier)
- **Vinegar** (optional, to help prevent egg whites from leaking if shells crack)
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Steps
# How to Make Perfect Hard-Boiled Eggs: A Step-by-Step Guide
Hard-boiled eggs are a versatile and nutritious food that can be enjoyed on their own, added to salads, or used in recipes like deviled eggs. However, achieving the perfect hard-boiled egg can be tricky. Follow these detailed steps to make flawless hard-boiled eggs every time.
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## **Ingredients and Tools**
- Fresh eggs (preferably 1-2 weeks old for easier peeling)
- Cold water
- Ice cubes
- A medium-sized pot with a lid
- A slotted spoon or tongs
- A bowl for the ice bath
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## **Step 1: Choose the Right Eggs**
Start with fresh eggs, but not too fresh. Eggs that are 1-2 weeks old peel more easily than very fresh ones. If you’re unsure about the age of your eggs, check the expiration date on the carton.
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## **Step 2: Place Eggs in a Single Layer**
Gently place the eggs in a single layer at the bottom of a medium-sized pot. Avoid overcrowding the pot, as this can lead to uneven cooking.
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## **Step 3: Add Cold Water**
Fill the pot with cold water until the eggs are covered by about 1-2 inches. Starting with cold water ensures even cooking and prevents the eggs from cracking due to sudden temperature changes.
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## **Step 4: Bring to a Boil**
Place the pot on the stove over medium-high heat. Bring the water to a rolling boil. Once the water reaches a full boil, immediately remove the pot from the heat.
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## **Step 5: Cover and Let Sit**
Cover the pot with a lid and let the eggs sit in the hot water for **9-12 minutes**, depending on your desired yolk consistency:
- **9 minutes**: Slightly softer yolk
- **12 minutes**: Fully set, firm yolk
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## **Step 6: Prepare an Ice Bath**
While the eggs are sitting, prepare an ice bath by filling a bowl with cold water and ice cubes. This step stops the cooking process and makes the eggs easier to peel.
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## **Step 7: Transfer Eggs to the Ice Bath**
After the eggs have sat for the desired time, use a slotted spoon or tongs to transfer them to the ice bath. Let them cool for at least 5-10 minutes.
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## **Step 8: Peel the Eggs**
Once the eggs are completely cooled, gently tap them on a hard surface to crack the shell. Roll the egg between your hands to loosen the shell, then peel under running water for easier removal.
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## **Tips for Perfect Hard-Boiled Eggs**
- Add a teaspoon of baking soda or vinegar to the water to make peeling easier.
- Store peeled eggs in an airtight container in the fridge for up to 5 days.
- Use older eggs for easier peeling, as fresh eggs tend to stick to the shell.
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## **Why This Method Works**
This method ensures perfectly cooked hard-boiled eggs with no green ring around the yolk (a sign of overcooking). The ice bath stops the cooking process, resulting in tender whites and creamy yolks.
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By following these steps, you’ll have **perfect hard-boiled eggs** every time. Whether you’re meal prepping, making egg salad, or enjoying a protein-packed snack, this guide guarantees success. Don’t forget to share your results and tag #PerfectHardBoiledEggs!