Here’s a list of ingredients for an Italian flatbread **Piadina with Fontina and Prosciutto**, formatted with SEO-friendly keywords to help with discoverability:
- **Piadina flatbread** (traditional Italian flatbread made with flour, water, olive oil, and salt)
- **Fontina cheese** (creamy Italian cheese with a mild, nutty flavor)
- **Prosciutto di Parma** (thinly sliced Italian cured ham)
- **Extra virgin olive oil** (for brushing or drizzling)
- **Arugula** (fresh, peppery greens for added flavor and texture)
- **Cherry tomatoes** (optional, for a burst of freshness)
- **Balsamic glaze** (optional, for a sweet and tangy drizzle)
- **Sea salt** (to enhance flavors)
- **Black pepper** (freshly ground, for seasoning)
This **Italian flatbread recipe** combines the rich flavors of **Fontina cheese** and **Prosciutto**, making it a perfect **quick Italian meal** or **easy lunch idea**. Pair it with a side of **arugula salad** or a drizzle of **balsamic glaze** for an authentic **Italian-inspired dish**.
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Steps
# How to Make Italian Flatbread Piadina with Fontina and Prosciutto
If you're craving a taste of Italy, this **Italian flatbread piadina with Fontina and prosciutto** is a must-try. This simple yet flavorful recipe combines the richness of **Fontina cheese** with the savory saltiness of **prosciutto**, all wrapped in a soft, homemade piadina flatbread. Follow these detailed steps to create this delicious dish at home.
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## **Ingredients for Piadina with Fontina and Prosciutto**
- **For the Piadina Flatbread:**
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 3 tbsp olive oil
- 1/2 cup warm water
- **For the Filling:**
- 4 slices prosciutto
- 1 cup shredded Fontina cheese
- 1 handful arugula (optional)
- 1 tbsp olive oil (for cooking)
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## **Step-by-Step Instructions**
### **1. Prepare the Piadina Dough**
1. In a large mixing bowl, combine **2 cups of all-purpose flour**, **1/2 tsp salt**, and **1/2 tsp baking powder**.
2. Add **3 tbsp olive oil** and mix until the dough becomes crumbly.
3. Gradually pour in **1/2 cup warm water** and knead until the dough is smooth and elastic (about 5 minutes).
4. Cover the dough with a damp cloth and let it rest for **30 minutes**.
### **2. Roll Out the Piadina**
1. Divide the dough into 4 equal portions.
2. On a floured surface, roll each portion into a thin circle (about 8 inches in diameter).
### **3. Cook the Piadina**
1. Heat a non-stick skillet or griddle over medium heat.
2. Lightly brush the skillet with **olive oil** and cook each piadina for **2-3 minutes per side**, or until golden brown spots appear.
### **4. Assemble the Piadina with Fontina and Prosciutto**
1. Place a cooked piadina on a plate.
2. Layer **1/4 cup shredded Fontina cheese** and **1 slice of prosciutto** on one half of the piadina.
3. Add a handful of **arugula** for a fresh, peppery kick (optional).
4. Fold the piadina in half to enclose the filling.
### **5. Serve and Enjoy**
1. Repeat the process for the remaining piadinas.
2. Serve warm and enjoy this **authentic Italian flatbread** as a quick snack, light lunch, or appetizer.
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## **Tips for Perfect Piadina**
- Use a **cast-iron skillet** for even cooking and a crispy texture.
- Experiment with other fillings like roasted vegetables, pesto, or balsamic glaze for variety.
- Store leftover piadina dough in the fridge for up to 2 days.
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This **Italian flatbread piadina with Fontina and prosciutto** is a versatile and delicious dish that brings the flavors of Italy to your kitchen. Perfect for any occasion, it’s a crowd-pleaser that’s easy to make and even easier to enjoy!