jalapeno popper pigs in a blanket

Author of this recipe: Lyman Hoffarth

"Spicy jalapeño popper pigs in a blanket recipe! Cream cheese, jalapeños, and sausage wrapped in flaky crescent dough. Perfect party snack!"

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Ingredients

• Here’s a list of ingredients for **jalapeño popper pigs in a blanket**, formatted with SEO-friendly keywords for better visibility:
• - **Crescent roll dough** (or puff pastry sheets) – A flaky, buttery base for wrapping.
• - **Mini smoked sausages** (or cocktail wieners) – The classic "pigs in a blanket" protein.
• - **Fresh jalapeños** – Spicy and flavorful, sliced or diced.
• - **Cream cheese** – Softened for a creamy, tangy filling.
• - **Shredded cheddar cheese** – Adds a sharp, melty texture.
• - **Bacon bits** (or cooked, crumbled bacon) – For a smoky, savory crunch.
• - **Garlic powder** – Enhances the flavor profile.
• - **Onion powder** – Adds depth to the seasoning.
• - **Paprika** – For a hint of smokiness and color.
• - **Egg wash** (1 egg + 1 tbsp water) – For a golden, shiny finish.
• - **Optional toppings**:
• - **Everything bagel seasoning** – For extra flavor and texture.
• - **Ranch seasoning** – For a tangy twist.
• This **jalapeño popper pigs in a blanket recipe** combines spicy, cheesy, and savory flavors, making it perfect for **game day snacks**, **party appetizers**, or **holiday finger foods**.

Steps

1. # How to Make Jalapeño Popper Pigs in a Blanket: A Step-by-Step Guide
3. Jalapeño popper pigs in a blanket are the ultimate party appetizer, combining the spicy kick of jalapeños, the creamy richness of cheese, and the savory goodness of mini sausages wrapped in flaky pastry. This crowd-pleasing recipe is easy to make and perfect for game day, holidays, or any gathering. Follow these detailed steps to create this delicious snack that will have everyone asking for more.
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7. ## **Ingredients**
8. - 12 fresh jalapeños
9. - 8 oz cream cheese, softened
10. - 1 cup shredded cheddar cheese
11. - 1 tsp garlic powder
12. - 1 tsp smoked paprika
13. - 12 mini smoked sausages or cocktail weenies
14. - 1 package (8 oz) refrigerated crescent roll dough or puff pastry
15. - 1 egg (for egg wash)
16. - Optional: Ranch dressing or spicy dipping sauce
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20. ## **Step-by-Step Instructions**
22. ### **1. Prepare the Jalapeños**
23. - Wash and dry the jalapeños. Slice each jalapeño in half lengthwise and remove the seeds and membranes using a spoon. (Tip: Wear gloves to avoid irritation from the jalapeño oils.)
25. ### **2. Make the Cream Cheese Filling**
26. - In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, and smoked paprika. Mix until smooth and well combined.
28. ### **3. Fill the Jalapeños**
29. - Spoon the cream cheese mixture into each jalapeño half, filling them generously. Press a mini sausage into the cream cheese filling, ensuring it’s snug and secure.
31. ### **4. Wrap in Pastry**
32. - Unroll the crescent dough or puff pastry and cut it into strips or triangles, depending on the shape of your dough. Wrap each jalapeño popper with a strip of dough, covering the sausage and cream cheese completely. Seal the edges to prevent the filling from leaking during baking.
34. ### **5. Prepare for Baking**
35. - Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat. Place the wrapped jalapeño poppers seam-side down on the baking sheet.
37. ### **6. Add the Egg Wash**
38. - In a small bowl, whisk the egg with a tablespoon of water. Brush the egg wash over the tops of the wrapped poppers to give them a golden, shiny finish.
40. ### **7. Bake to Perfection**
41. - Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and flaky. Keep an eye on them to avoid over-baking.
43. ### **8. Serve and Enjoy**
44. - Let the jalapeño popper pigs in a blanket cool for a few minutes before serving. Pair them with ranch dressing, spicy mayo, or your favorite dipping sauce for an extra flavor boost.
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48. ## **Tips for Success**
49. - For a milder version, remove all jalapeño seeds and membranes.
50. - Use pre-cooked sausages to ensure they’re fully heated through.
51. - Customize the filling by adding bacon bits, green onions, or hot sauce.
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55. ## **Why You’ll Love This Recipe**
56. This jalapeño popper pigs in a blanket recipe is a fun twist on two classic appetizers. It’s easy to make, packed with flavor, and guaranteed to be a hit at any party. Whether you’re hosting a game day gathering or looking for a quick snack, this recipe is a winner.
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60. **Keywords:** jalapeño popper pigs in a blanket, easy party appetizer, game day snacks, jalapeño popper recipe, pigs in a blanket recipe, spicy appetizers, cream cheese filling, crescent roll appetizers
62. By following these steps, you’ll create a delicious and visually appealing appetizer that’s sure to impress your guests. Enjoy!

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