Here’s a detailed list of ingredients for **Jezebel Glazed Pork Chops on Pimento Cheese Polenta with Sweet Potato Frizzles**, optimized for SEO and formatted for clarity:
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### **Jezebel Glazed Pork Chops Ingredients**
- **Pork chops** (bone-in or boneless, thick-cut)
- **Jezebel sauce** (pineapple preserves, apple jelly, Dijon mustard, horseradish, black pepper)
- **Olive oil** (for searing)
- **Salt** (to taste)
- **Black pepper** (to taste)
- **Garlic powder** (optional, for seasoning)
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### **Pimento Cheese Polenta Ingredients**
- **Polenta** (stone-ground or instant)
- **Chicken broth** (or vegetable broth for flavor)
- **Heavy cream** (for creaminess)
- **Sharp cheddar cheese** (shredded)
- **Pimentos** (diced, for tangy flavor)
- **Butter** (for richness)
- **Salt** (to taste)
- **Black pepper** (to taste)
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### **Sweet Potato Frizzles Ingredients**
- **Sweet potatoes** (peeled and spiralized or thinly sliced)
- **Cornstarch** (for crispiness)
- **Paprika** (for smoky flavor)
- **Garlic powder** (optional, for seasoning)
- **Salt** (to taste)
- **Black pepper** (to taste)
- **Vegetable oil** (for frying or baking)
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### **Optional Garnishes**
- **Fresh parsley** (chopped, for garnish)
- **Green onions** (sliced, for garnish)
- **Extra Jezebel sauce** (for drizzling)
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This recipe combines **sweet, tangy, and savory flavors** with **crispy, creamy, and tender textures**, making it a perfect dish for **Southern-inspired meals** or **special occasions**. Keywords like **Jezebel sauce**, **pimento cheese polenta**, and **sweet potato frizzles** are highlighted for SEO optimization.
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Steps
# How to Make Jezebel Glazed Pork Chops with Pimento Cheese Polenta and Sweet Potato Frizzles
Indulge in a Southern-inspired feast with this recipe for **Jezebel Glazed Pork Chops**, served over creamy **Pimento Cheese Polenta** and topped with crispy **Sweet Potato Frizzles**. This dish combines sweet, spicy, and savory flavors for a memorable meal. Follow these detailed steps to create a restaurant-quality dish at home.
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## **Ingredients**
### For the Jezebel Glazed Pork Chops:
- 4 bone-in pork chops
- 1/2 cup apricot preserves
- 1/4 cup Dijon mustard
- 2 tbsp prepared horseradish
- 1 tbsp apple cider vinegar
- 1 tsp crushed red pepper flakes
- Salt and black pepper to taste
### For the Pimento Cheese Polenta:
- 1 cup stone-ground polenta
- 4 cups chicken broth
- 1 cup shredded sharp cheddar cheese
- 1/4 cup diced pimentos
- 2 tbsp butter
- 1/4 cup heavy cream
- Salt and pepper to taste
### For the Sweet Potato Frizzles:
- 1 large sweet potato, spiralized or thinly sliced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
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## **Step-by-Step Instructions**
### **1. Prepare the Jezebel Glaze**
1. In a small bowl, combine **apricot preserves**, **Dijon mustard**, **horseradish**, **apple cider vinegar**, and **crushed red pepper flakes**.
2. Whisk until smooth. Set aside.
### **2. Cook the Pork Chops**
1. Season the **pork chops** generously with **salt** and **black pepper**.
2. Heat a large skillet over medium-high heat and sear the pork chops for 3-4 minutes per side until golden brown.
3. Brush the **Jezebel glaze** over the pork chops and transfer the skillet to a preheated oven at 375°F (190°C).
4. Bake for 10-12 minutes, or until the internal temperature reaches 145°F (63°C).
### **3. Make the Pimento Cheese Polenta**
1. In a medium saucepan, bring **chicken broth** to a boil.
2. Gradually whisk in the **polenta**, stirring constantly to prevent lumps.
3. Reduce heat to low and simmer for 20-25 minutes, stirring occasionally, until the polenta is creamy.
4. Stir in **cheddar cheese**, **pimentos**, **butter**, and **heavy cream**. Season with **salt** and **pepper**.
### **4. Prepare the Sweet Potato Frizzles**
1. Toss the **spiralized or thinly sliced sweet potato** with **olive oil**, **smoked paprika**, **garlic powder**, **salt**, and **pepper**.
2. Spread the sweet potato in a single layer on a baking sheet.
3. Bake at 400°F (200°C) for 15-20 minutes, flipping halfway through, until crispy.
### **5. Assemble the Dish**
1. Spoon a generous portion of **Pimento Cheese Polenta** onto each plate.
2. Place a **Jezebel Glazed Pork Chop** on top of the polenta.
3. Garnish with a handful of **Sweet Potato Frizzles** for a crunchy contrast.
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## **Tips for Success**
- Use **bone-in pork chops** for extra flavor and juiciness.
- Adjust the **horseradish** and **red pepper flakes** in the glaze to suit your spice preference.
- For a quicker version, use pre-made polenta and jazz it up with pimentos and cheese.
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## **Why You’ll Love This Recipe**
This dish is a perfect blend of **Southern comfort food** and **gourmet flair**. The **sweet and tangy glaze** complements the **creamy polenta**, while the **crispy sweet potato frizzles** add a delightful crunch. It’s a show-stopping meal for family dinners or special occasions.