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- **2 ½ cups all-purpose flour** (for the base of the cookie dough)
- **1 teaspoon baking powder** (helps cookies rise slightly)
- **½ teaspoon baking soda** (for soft and chewy cookies)
- **½ teaspoon salt** (enhances flavor balance)
- **1 cup chopped nuts** (such as walnuts, almonds, or pecans for crunch)
- **½ cup powdered sugar** (optional, for dusting or coating cookies)
**Keywords to include in your recipe title or description:**
- Easy lemon nut cookies
- Citrusy nut cookies
- Soft and chewy lemon cookies
- Homemade lemon nut cookies
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Steps
# How to Make Delicious Lemon Nut Cookies: A Step-by-Step Guide
If you're looking for a zesty, nutty, and irresistible cookie recipe, these **lemon nut cookies** are the perfect treat! Packed with bright citrus flavor and crunchy nuts, they’re easy to make and perfect for any occasion. Follow these detailed steps to create your own batch of these delightful cookies.
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## **Ingredients for Lemon Nut Cookies**
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tablespoons fresh lemon zest
- 3 tablespoons fresh lemon juice
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup chopped nuts (walnuts, almonds, or pecans work well)
- Optional: ½ cup powdered sugar for dusting
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## **Step-by-Step Instructions**
### **1. Preheat and Prepare**
- Preheat your oven to **350°F (175°C)**.
- Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
### **2. Cream Butter and Sugar**
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Use an electric mixer for best results.
### **3. Add Eggs and Lemon Flavor**
- Beat in the eggs one at a time, ensuring each is fully incorporated.
- Mix in the fresh lemon zest and lemon juice for a vibrant citrus flavor.
### **4. Combine Dry Ingredients**
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing to keep the cookies tender.
### **5. Fold in the Nuts**
- Gently fold in the chopped nuts using a spatula. This adds a delightful crunch to every bite.
### **6. Scoop and Shape**
- Use a cookie scoop or tablespoon to portion the dough into small balls. Place them on the prepared baking sheets, leaving about 2 inches between each cookie for spreading.
### **7. Bake to Perfection**
- Bake the cookies in the preheated oven for **10-12 minutes**, or until the edges are lightly golden. The centers should still be soft.
### **8. Cool and Dust**
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- For an extra touch, dust the cooled cookies with powdered sugar.
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## **Tips for Perfect Lemon Nut Cookies**
- Use fresh lemon juice and zest for the best flavor.
- Toast the nuts before adding them to the dough for enhanced nuttiness.
- Store cookies in an airtight container to maintain freshness.
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## **Why You’ll Love These Cookies**
These **lemon nut cookies** are a delightful combination of tangy and sweet, with a satisfying crunch from the nuts. They’re perfect for tea time, holiday gatherings, or as a homemade gift. Plus, they’re easy to customize with your favorite nuts or a drizzle of lemon glaze.
Try this recipe today and enjoy the bright, nutty flavors of these irresistible cookies!
By following this SEO-friendly guide, you’ll not only create delicious cookies but also attract readers searching for the perfect lemon nut cookie recipe!