"Try this zesty lemon pasta with chicken recipe! Creamy, tangy, and packed with flavor. Perfect for a quick, delicious dinner. #LemonPasta #ChickenRecipe"
- **Pasta** (spaghetti, linguine, or fettuccine) - 12 oz (340g)
- **Fresh lemon juice** - 1/4 cup (about 2 lemons)
- **Lemon zest** - from 1 lemon
- **Garlic cloves** (minced) - 3-4 cloves
- **Olive oil** (extra virgin) - 3 tablespoons
- **Heavy cream** or **half-and-half** - 1/2 cup (optional for creamy lemon pasta)
- **Parmesan cheese** (grated) - 1/2 cup
- **Fresh parsley** (chopped) - 1/4 cup
- **Salt** (to taste)
- **Black pepper** (freshly ground) - to taste
- **Chicken broth** (low-sodium) - 1/2 cup
- **Butter** (unsalted) - 2 tablespoons
- **Red pepper flakes** (optional, for a spicy kick) - 1/4 teaspoon
- **Fresh basil** (optional, for garnish)
### Optional Add-Ins for Extra Flavor:
- **Spinach** (fresh or frozen) - 1 cup
- **Cherry tomatoes** (halved) - 1 cup
- **Asparagus** (trimmed and chopped) - 1 cup
This **easy lemon chicken pasta recipe** is perfect for a quick weeknight dinner or a refreshing summer meal. The combination of **zesty lemon flavor**, **tender chicken**, and **creamy pasta** makes it a crowd-pleaser!
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Steps
# How to Make Lemon Pasta with Chicken: A Step-by-Step Guide
If you're looking for a refreshing and flavorful dish, this **lemon pasta with chicken** recipe is perfect for you. Combining zesty lemon, tender chicken, and creamy pasta, this dish is a crowd-pleaser. Follow these detailed steps to create a restaurant-quality meal at home.
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## **Ingredients for Lemon Pasta with Chicken**
- 8 oz (225g) pasta (spaghetti, fettuccine, or linguine work best)
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 cup heavy cream
- Zest and juice of 2 lemons
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Red pepper flakes (optional, for a kick)
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## **Step-by-Step Instructions**
### **1. Cook the Pasta**
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente.
- Reserve 1/2 cup of pasta water before draining.
### **2. Prepare the Chicken**
- Season the chicken breasts with salt and pepper on both sides.
- Heat 1 tbsp olive oil in a large skillet over medium-high heat.
- Cook the chicken for 5-6 minutes per side until golden brown and cooked through.
- Remove the chicken, let it rest for 5 minutes, then slice it into thin strips.
### **3. Make the Lemon Sauce**
- In the same skillet, add the remaining 1 tbsp olive oil and minced garlic. Sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream, lemon zest, and lemon juice. Stir to combine.
- Add the grated Parmesan cheese and stir until the sauce is smooth and creamy.
- If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
### **4. Combine Pasta, Chicken, and Sauce**
- Add the cooked pasta to the skillet and toss to coat it evenly with the lemon sauce.
- Gently fold in the sliced chicken.
- Sprinkle with fresh parsley and red pepper flakes (if using).
### **5. Serve and Enjoy**
- Plate the lemon pasta with chicken and garnish with extra Parmesan and parsley.
- Serve immediately for the best flavor and texture.
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## **Tips for the Perfect Lemon Pasta with Chicken**
- Use fresh lemons for the brightest flavor.
- Don’t overcook the pasta; al dente is key for the best texture.
- For a lighter version, substitute heavy cream with half-and-half or Greek yogurt.
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This **lemon chicken pasta** is a quick and easy dinner idea that’s perfect for weeknights or special occasions. With its tangy lemon flavor, creamy sauce, and tender chicken, it’s sure to become a family favorite. Try this recipe today and enjoy a taste of Italy at home!
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By following these steps, you’ll create a delicious and SEO-friendly dish that’s perfect for sharing online or enjoying at home!