Here’s a list of all the ingredients for **lemon pepper popovers**, optimized with SEO-friendly formatting and relevant keywords for baking enthusiasts:
- **All-purpose flour** (1 cup) - The base ingredient for light and airy popovers.
- **Large eggs** (3) - Essential for structure and rise in baked goods.
- **Whole milk** (1 cup) - Adds richness and moisture to the batter.
- **Salt** (1/2 teaspoon) - Balances the flavors in the recipe.
- **Granulated sugar** (1 teaspoon) - A hint of sweetness to complement the lemon.
- **Baking powder** (1/2 teaspoon) - Helps achieve a light and fluffy texture.
- **Lemon juice** (1 tablespoon) - Intensifies the lemon flavor.
- **Optional garnish**: Freshly cracked black pepper and lemon zest for topping.
This **lemon pepper popovers recipe** is perfect for breakfast, brunch, or as a savory-sweet snack. The combination of **citrusy lemon** and **peppery spice** makes it a unique and flavorful baked treat!
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Steps
# How to Make Lemon Pepper Popovers: A Step-by-Step Guide
Lemon pepper popovers are a delightful baked good that combines the zesty tang of lemon with the savory kick of black pepper. These airy, golden treats are perfect for brunch, snacks, or as a unique side dish. Follow this detailed guide to create lemon pepper popovers that are crispy on the outside and tender on the inside.
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## **Ingredients for Lemon Pepper Popovers**
- 1 cup all-purpose flour
- 1 cup whole milk
- 3 large eggs
- 1 tablespoon unsalted butter, melted (plus extra for greasing)
- 1 teaspoon lemon zest
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
- 1 tablespoon fresh lemon juice
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## **Step-by-Step Instructions**
### **1. Preheat the Oven and Prepare the Pan**
- Preheat your oven to **450°F (232°C)**.
- Generously grease a popover pan or muffin tin with melted butter. This ensures the popovers rise properly and don’t stick.
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### **2. Mix the Batter**
- In a large mixing bowl, whisk together the **flour, salt, and black pepper**.
- In a separate bowl, combine the **milk, eggs, melted butter, lemon zest, and lemon juice**. Whisk until smooth.
- Gradually add the wet ingredients to the dry ingredients, whisking until the batter is smooth and free of lumps. The batter should be thin, similar to heavy cream.
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### **3. Fill the Pan**
- Pour the batter into the prepared pan, filling each cup about **2/3 full**. This allows room for the popovers to rise.
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### **4. Bake the Popovers**
- Place the pan in the preheated oven and bake at **450°F (232°C)** for **15 minutes**.
- After 15 minutes, reduce the oven temperature to **350°F (177°C)** and bake for an additional **15-20 minutes**, or until the popovers are golden brown and puffed.
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### **5. Cool and Serve**
- Remove the popovers from the oven and let them cool in the pan for **2-3 minutes**.
- Transfer them to a wire rack to cool slightly before serving.
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## **Tips for Perfect Lemon Pepper Popovers**
- Use room temperature ingredients for a smoother batter.
- Avoid opening the oven door during baking, as this can cause the popovers to deflate.
- For extra flavor, sprinkle additional lemon zest and black pepper on top before serving.
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## **Why You’ll Love This Recipe**
These lemon pepper popovers are a unique twist on a classic baked good. The combination of **zesty lemon** and **savory pepper** creates a flavor profile that’s both refreshing and satisfying. Plus, their light, airy texture makes them a crowd-pleaser for any occasion.
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## **SEO Keywords**
- Lemon pepper popovers
- Easy popover recipe
- Savory baked goods
- Lemon zest recipes
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Try this lemon pepper popovers recipe today and impress your family and friends with a delicious, homemade treat!