lemon poppy seed bundt cakegxdb48a baked goods

Author of this recipe: Rickie Mcmurtry

"Indulge in a moist lemon poppy seed bundt cake, bursting with zesty citrus flavor and crunchy poppy seeds. Perfect for any occasion!"

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Ingredients

• Here’s a list of ingredients for a **lemon poppy seed bundt cake**, optimized with SEO-friendly formatting and keywords to help your recipe rank higher in search results:
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• ### **Ingredients for Lemon Poppy Seed Bundt Cake**
• - **2 ½ cups all-purpose flour** (for a moist and fluffy cake texture)
• - **1 ½ cups granulated sugar** (adds sweetness and structure)
• - **1 cup unsalted butter, softened** (creates a rich, buttery flavor)
• - **4 large eggs** (for binding and moisture)
• - **1 cup whole milk** (ensures a tender crumb)
• - **2 tablespoons fresh lemon zest** (for vibrant lemon flavor)
• - **¼ cup fresh lemon juice** (adds tangy citrus notes)
• - **2 tablespoons poppy seeds** (for a nutty crunch and visual appeal)
• - **1 teaspoon baking powder** (helps the cake rise)
• - **½ teaspoon baking soda** (balances acidity and adds lift)
• - **½ teaspoon salt** (enhances flavors and balances sweetness)
• - **1 teaspoon pure vanilla extract** (adds depth and aroma)
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• ### **Optional Glaze Ingredients**
• - **1 cup powdered sugar** (for a smooth glaze)
• - **2-3 tablespoons fresh lemon juice** (adjust for desired consistency)
• - **1 teaspoon lemon zest** (for extra citrus flavor)
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• This **lemon poppy seed bundt cake recipe** is perfect for baking enthusiasts looking for a **moist, tangy, and flavorful dessert**. The combination of **fresh lemon juice, lemon zest, and poppy seeds** creates a delightful balance of sweet and citrusy flavors, making it a crowd-pleasing treat for any occasion.

Steps

1. # How to Make a Lemon Poppy Seed Bundt Cake: A Step-by-Step Guide
3. If you're looking for a zesty, moist, and visually stunning dessert, a **lemon poppy seed bundt cake** is the perfect choice. This classic baked good combines the bright flavors of lemon with the subtle crunch of poppy seeds, all wrapped in a tender, buttery cake. Follow these detailed steps to create a show-stopping lemon poppy seed bundt cake that’s perfect for any occasion.
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7. ## **Ingredients for Lemon Poppy Seed Bundt Cake**
8. *(Serves 10-12)*
10. ### **For the Cake:**
11. - 2 ½ cups (315g) all-purpose flour
12. - 2 tsp baking powder
13. - ½ tsp baking soda
14. - ½ tsp salt
15. - 1 cup (225g) unsalted butter, softened
16. - 1 ¾ cups (350g) granulated sugar
17. - 4 large eggs, room temperature
18. - 1 tbsp lemon zest (about 2 lemons)
19. - ¼ cup (60ml) fresh lemon juice
20. - 1 cup (240ml) buttermilk, room temperature
21. - 2 tbsp poppy seeds
23. ### **For the Glaze:**
24. - 1 cup (120g) powdered sugar
25. - 2-3 tbsp fresh lemon juice
26. - 1 tsp lemon zest (optional)
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30. ## **Step-by-Step Instructions**
32. ### **1. Preheat and Prepare**
33. - Preheat your oven to **350°F (175°C)**.
34. - Generously grease a 10-cup bundt pan with butter or non-stick spray, ensuring every crevice is coated. Dust with flour and tap out the excess.
36. ### **2. Mix Dry Ingredients**
37. - In a medium bowl, whisk together the **flour**, **baking powder**, **baking soda**, and **salt**. Set aside.
39. ### **3. Cream Butter and Sugar**
40. - In a large mixing bowl, beat the **softened butter** and **granulated sugar** on medium speed until light and fluffy (about 3-4 minutes).
42. ### **4. Add Eggs and Lemon Flavor**
43. - Beat in the **eggs**, one at a time, ensuring each is fully incorporated.
44. - Mix in the **lemon zest** and **lemon juice**.
46. ### **5. Combine Wet and Dry Ingredients**
47. - Gradually add the dry ingredients to the wet mixture, alternating with the **buttermilk**. Begin and end with the dry ingredients. Mix until just combined.
48. - Fold in the **poppy seeds** gently.
50. ### **6. Bake the Cake**
51. - Pour the batter into the prepared bundt pan, spreading it evenly.
52. - Bake for **45-55 minutes**, or until a toothpick inserted into the center comes out clean.
54. ### **7. Cool the Cake**
55. - Let the cake cool in the pan for **10-15 minutes**. Then, invert it onto a wire rack to cool completely.
57. ### **8. Prepare the Glaze**
58. - In a small bowl, whisk together the **powdered sugar** and **lemon juice** until smooth. Adjust the consistency by adding more lemon juice if needed.
59. - Drizzle the glaze over the cooled cake and sprinkle with optional **lemon zest** for extra flavor and decoration.
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63. ## **Tips for Success**
64. - Use **room temperature ingredients** for even mixing and a smoother batter.
65. - Don’t overmix the batter to avoid a dense cake.
66. - For a stronger lemon flavor, add an extra tablespoon of lemon zest.
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70. ## **Why You’ll Love This Recipe**
71. This **lemon poppy seed bundt cake** is a crowd-pleaser with its perfect balance of tangy and sweet flavors. The poppy seeds add a delightful texture, while the lemon glaze enhances the cake’s moistness and visual appeal. Whether for brunch, dessert, or a special celebration, this cake is sure to impress.
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75. ## **SEO Keywords**
76. - Lemon poppy seed bundt cake
77. - Easy bundt cake recipe
78. - Moist lemon cake
79. - Poppy seed dessert
80. - Homemade lemon cake
81. - Glazed bundt cake
83. By following these steps, you’ll create a bakery-worthy **lemon poppy seed bundt cake** that’s as delicious as it is beautiful. Happy baking!

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