- **Granulated sugar** (to balance the tartness of the lemons)
- **Unsalted butter** (for a rich, creamy filling and flaky crust)
- **Eggs** (to create a smooth, custard-like texture)
- **All-purpose flour** (for the perfect tart crust)
- **Powdered sugar** (for dusting and a sweet finish)
- **Heavy cream** (optional, for a velvety filling)
- **Cornstarch** (optional, to thicken the lemon curd)
- **Vanilla extract** (optional, for added depth of flavor)
- **Salt** (to enhance the overall taste)
**Pro Tip:** Use **organic lemons** for a brighter, more natural flavor, and **free-range eggs** for a richer, golden filling. Perfect for a **homemade lemon tart recipe** that’s both **easy** and **delicious**!
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Steps
# How to Make a Lemon Tart: A Step-by-Step Guide
If you're looking to create a **zesty, creamy, and refreshing lemon tart**, this guide will walk you through the process with detailed steps. Perfect for dessert lovers, this **classic lemon tart recipe** combines a buttery crust with a tangy lemon filling. Follow these instructions to impress your guests or satisfy your sweet tooth!
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## **Ingredients for Lemon Tart**
### For the Tart Crust:
- 1 ½ cups (190g) all-purpose flour
- ½ cup (115g) unsalted butter, cold and cubed
- ¼ cup (50g) granulated sugar
- 1 large egg yolk
- 2-3 tbsp ice water
### For the Lemon Filling:
- 4 large eggs
- 1 cup (200g) granulated sugar
- ½ cup (120ml) fresh lemon juice (about 3-4 lemons)
- Zest of 2 lemons
- ½ cup (115g) unsalted butter, softened
- 1 tbsp cornstarch (optional, for thickening)
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## **Step-by-Step Instructions**
### **1. Prepare the Tart Crust**
1. In a food processor, combine the flour, sugar, and cold butter. Pulse until the mixture resembles coarse crumbs.
2. Add the egg yolk and 2 tbsp of ice water. Pulse until the dough comes together. If needed, add an extra tbsp of water.
3. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
### **2. Roll and Bake the Crust**
1. Preheat your oven to 375°F (190°C).
2. On a floured surface, roll out the chilled dough to fit a 9-inch tart pan. Press the dough into the pan, trimming any excess.
3. Prick the base with a fork, line with parchment paper, and fill with pie weights or dried beans.
4. Bake for 15 minutes, then remove the weights and bake for another 10 minutes until golden. Let it cool.
### **3. Make the Lemon Filling**
1. In a medium saucepan, whisk together the eggs, sugar, lemon juice, and zest. Cook over medium heat, stirring constantly, until the mixture thickens (about 8-10 minutes).
2. Remove from heat and stir in the softened butter until fully incorporated. For a thicker filling, add cornstarch during cooking.
3. Strain the filling through a sieve to ensure a smooth texture.
### **4. Assemble the Tart**
1. Pour the lemon filling into the cooled tart crust.
2. Smooth the top with a spatula and refrigerate for at least 2 hours, or until set.
### **5. Serve and Enjoy**
1. Garnish with fresh berries, whipped cream, or a dusting of powdered sugar.
2. Slice and serve chilled for the best flavor and texture.
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## **Tips for the Perfect Lemon Tart**
- Use **fresh lemon juice** for the brightest flavor.
- Chill the dough thoroughly to prevent shrinking during baking.
- For a glossy finish, brush the top with a thin layer of apricot jam.
This **easy lemon tart recipe** is a crowd-pleaser and perfect for any occasion. With its **tangy lemon flavor** and **buttery crust**, it’s a dessert that’s sure to impress. Try it today and enjoy a slice of citrusy heaven!
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**Keywords**: lemon tart recipe, easy lemon tart, classic lemon tart, tangy lemon dessert, buttery tart crust, homemade lemon tart, refreshing lemon dessert.
By following these steps, you’ll create a **show-stopping lemon tart** that’s both delicious and visually appealing. Happy baking!