linzer cookies

Author of this recipe: Vonnie Schellermann

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"Discover an easy Linzer cookies recipe! Buttery, jam-filled delights with a hint of almond. Perfect for holidays or sweet treats. Try it today!"

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Ingredients

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Steps

  1. # How to Make Linzer Cookies: A Step-by-Step Guide
  2. Linzer cookies are a classic holiday treat, known for their delicate, buttery texture and festive jam-filled centers. These cookies are perfect for Christmas, Valentine’s Day, or any special occasion. Follow this detailed guide to create your own homemade Linzer cookies that are sure to impress.
  3. ---
  4. ## **Ingredients for Linzer Cookies**
  5. - 2 cups all-purpose flour
  6. - 1 cup almond flour (or finely ground almonds)
  7. - 1/2 teaspoon baking powder
  8. - 1/4 teaspoon salt
  9. - 1 cup unsalted butter, softened
  10. - 3/4 cup granulated sugar
  11. - 1 teaspoon vanilla extract
  12. - 1 large egg
  13. - 1/2 cup raspberry jam (or your favorite flavor)
  14. - Powdered sugar, for dusting
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  16. ## **Step-by-Step Instructions**
  17. ### **Step 1: Prepare the Dough**
  18. 1. In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt. Set aside.
  19. 2. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy (about 2-3 minutes).
  20. 3. Add the egg and vanilla extract, mixing until fully combined.
  21. 4. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
  22. ### **Step 2: Chill the Dough**
  23. 1. Divide the dough into two equal portions. Flatten each portion into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour (or up to 2 days). Chilling the dough makes it easier to roll out.
  24. ### **Step 3: Roll and Cut the Cookies**
  25. 1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  26. 2. On a lightly floured surface, roll out one disc of dough to about 1/4-inch thickness.
  27. 3. Use a round cookie cutter to cut out the bottom cookies. For the top cookies, use a smaller cutter or a Linzer cookie cutter with a decorative center hole.
  28. 4. Place the cookies on the prepared baking sheets, spacing them about 1 inch apart.
  29. ### **Step 4: Bake the Cookies**
  30. 1. Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
  31. 2. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
  32. ### **Step 5: Assemble the Linzer Cookies**
  33. 1. Spread a thin layer of raspberry jam on the bottom cookies.
  34. 2. Dust the top cookies (with the cut-out centers) with powdered sugar.
  35. 3. Gently press a top cookie onto each bottom cookie to create a sandwich.
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  37. ## **Tips for Perfect Linzer Cookies**
  38. - Use high-quality jam for the best flavor.
  39. - If the dough becomes too soft while rolling, return it to the fridge for 10-15 minutes.
  40. - Store the cookies in an airtight container at room temperature for up to 5 days.
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  42. ## **Why You’ll Love This Recipe**
  43. These Linzer cookies are buttery, nutty, and filled with sweet jam, making them a crowd-pleasing dessert. They’re also customizable—swap the jam for lemon curd, chocolate, or even Nutella. Plus, their elegant appearance makes them a standout addition to any cookie platter.
  44. By following this detailed guide, you’ll master the art of making Linzer cookies that are as beautiful as they are delicious. Happy baking!
  45. **Keywords**: Linzer cookies, homemade Linzer cookies, holiday cookies, jam-filled cookies, Christmas cookies, easy cookie recipe, almond flour cookies, festive desserts.
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  47. This SEO-friendly guide is designed to help you create the perfect Linzer cookies while optimizing for search engines. Enjoy baking and sharing these delightful treats!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Allergy Information

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