"Delicious pigs in blankets recipe: mini sausages wrapped in flaky pastry, perfect for holiday appetizers or party snacks. Quick, easy, and irresistible!"
Here’s a list of ingredients for **pigs in blankets appetizers**, formatted with SEO-friendly keywords to help your recipe rank higher:
- **Mini sausages** (cocktail sausages or mini hot dogs) - the star of this classic appetizer.
- **Crescent roll dough** (or puff pastry sheets) - for wrapping the sausages.
- **Egg wash** (1 egg + 1 tbsp water) - for a golden, crispy finish.
- **Sesame seeds** or **poppy seeds** (optional) - for added texture and flavor.
- **Dijon mustard** or **honey mustard** (optional) - for dipping or brushing.
- **Fresh herbs** (like thyme or rosemary) - for garnish and extra flavor.
- **Salt and black pepper** - to season the dough or sausages.
- **Melted butter** (optional) - for brushing on top for extra richness.
These **easy pigs in blankets** are perfect for **holiday parties**, **game day snacks**, or **finger food appetizers**. Use this **quick appetizer recipe** to impress your guests with minimal effort!
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# How to Make Little Pigs in Blankets: A Delicious Appetizer Recipe
Little pigs in blankets are a classic appetizer that’s perfect for parties, holidays, or casual gatherings. These bite-sized treats combine savory sausages wrapped in flaky pastry, making them a crowd-pleaser. Follow these detailed steps to create the perfect little pigs in blankets that are crispy, flavorful, and irresistible.
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## **Ingredients for Little Pigs in Blankets**
- 1 package of mini cocktail sausages (about 24-30 sausages)
- 1 sheet of puff pastry (store-bought or homemade)
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
- Optional: mustard, honey, or sesame seeds for added flavor
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## **Step-by-Step Instructions**
### **1. Preheat the Oven**
Preheat your oven to **400°F (200°C)**. Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
### **2. Prepare the Puff Pastry**
Roll out the puff pastry sheet on a lightly floured surface. Cut the pastry into thin strips, about **1/2 inch wide**, using a sharp knife or pizza cutter. Each strip should be long enough to wrap around a mini sausage.
### **3. Wrap the Sausages**
Take one mini sausage and place it at the end of a puff pastry strip. Roll the pastry around the sausage, overlapping slightly to secure it. Repeat this process until all sausages are wrapped.
### **4. Prepare the Egg Wash**
In a small bowl, whisk together the egg and milk to create an egg wash. Brush the egg wash over the wrapped sausages to give them a golden, glossy finish. For extra flavor, sprinkle sesame seeds or drizzle honey over the top.
### **5. Arrange on the Baking Sheet**
Place the wrapped sausages on the prepared baking sheet, leaving a little space between each one to allow for even baking.
### **6. Bake to Perfection**
Bake the little pigs in blankets in the preheated oven for **15-20 minutes**, or until the pastry is golden brown and crispy. Rotate the baking sheet halfway through for even cooking.
### **7. Serve and Enjoy**
Remove the pigs in blankets from the oven and let them cool slightly. Serve warm with dipping sauces like mustard, ketchup, or aioli for added flavor.
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## **Tips for Perfect Little Pigs in Blankets**
- Use high-quality puff pastry for the best texture.
- For a twist, try using different types of sausages, such as chorizo or vegetarian options.
- Make ahead: Assemble the pigs in blankets and refrigerate them for up to 24 hours before baking.
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## **Why You’ll Love This Recipe**
Little pigs in blankets are easy to make, versatile, and always a hit at parties. With their crispy pastry and juicy sausages, they’re the ultimate finger food. Whether you’re hosting a holiday gathering or a game-day party, this appetizer is sure to impress.
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By following these steps, you’ll create delicious little pigs in blankets that are perfect for any occasion. Don’t forget to share your creations on social media and tag #PigsInBlankets for more recipe inspiration!