spaghetti pasta

Author of this recipe: Eldridge Cibik

a recipe for spaghetti and meatballs .

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Ingredients

• Spaghetti Pasta, Parmesan Cheese, Olive Oil, Salt

Steps

1. In a large bowl, whisk together the flour, salt, and pepper. Add the milk and stir to combine. Form the mixture into 1 inch (2.54 cm) balls and place them on the greased baking sheet. Bake in the preheated oven for 15 to 20 minutes or until golden brown. Remove from the oven and sprinkle with Parmesan cheese.

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