spaghetti squash i

Author of this recipe: Kelley Shorter

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a recipe for spaghetti squash i

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Ingredients

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Steps

  1. To prepare a spaghetti squash, cut it in half lengthwise and scoop out the seeds. Cut the flesh out of the squash and add it to the pot. Add the water and salt and bring to boil. Reduce the heat to medium-low and simmer until tender, about 30 minutes. Remove from heat and let cool.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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