spanish rice chicken i

Author of this recipe: Benjamin Villalona

a spanish rice chicken i recipe

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Ingredients

• rice, chicken, cream of chicken soup, sour cream

Steps

1. To prepare a Spanish rice chicken i recipe, first you'll need to prepare the rice. You can use any type of rice, but I like to use white rice because it's lighter in texture. First, heat the olive oil over medium-high heat. Add the onion and cook until soft, about 5 minutes. Then add the garlic and saute until fragrant, 2 to 3 minutes more. Remove the pan from the heat and add in the chicken stock. Bring the mixture to boil, then cover the pot and let it simmer for 20 minutes, stirring occasionally. After the time is up, remove the lid and stir in 1 cup of chopped parsley, 1 tablespoon of kosher salt, and 1 teaspoon of cayenne pepper. Serve with sour cream and guacamole.

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