spiced corn

Author of this recipe: Robbi Koper

a recipe for spiced corn

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Ingredients

• sugar, cinnamon, cloves, nutmeg, salt

Steps

1. To prepare a spiced corn recipe, you first need to prepare the corn. Wash the ears of corn and cut off the tops. Cut the kernels in half lengthwise. Place the husks on the cob and add the salt and pepper to taste. Cover and refrigerate until ready to use.

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