spicy grilled chicken

Author of this recipe: Alton Lippitt

a spicy grilled chicken recipe

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Ingredients

• chicken breasts, chili powder, cumin, paprika, salt, pepper

Steps

1. To prepare a spicy grilled chicken recipe, you'll need: 1 pound rotisserie chicken 2 tablespoons kosher salt 2 teaspoons ground cumin 1 tablespoon ground coriander 1 teaspoon ground paprika 2 tbsp. ground black pepper 14 cup chopped scallions 1/2 cup diced red bell peppers 2 cups chopped green onions 1 chopped garlic clove 1/4 cup dried oregano 1/2 teaspoon dried thyme Leave the chicken in the refrigerator to marinate for at least 1 hour, or overnight if you prefer. Preheat the grill to medium-high heat. Lightly grease the grate with nonstick cooking spray. Heat the oil over medium high heat until shimmering. Add the garlic and cook until fragrant, about 1 minute. Stir in 1 cup of the cooked chicken and season with salt and pepper to taste. Grill the remaining chicken until the internal temperature reaches 165?F (77?C) and the juices run clear. Remove from the heat and allow to rest for 5 minutes before serving.

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