split pea soup

Author of this recipe: Peter Curey

Split pea soup is a hearty and filling soup that can be served hot or cold.

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Ingredients

• Peas, Water, Salt, Pepper

Steps

1. To prepare a split pea soup recipe, you'll first need to prepare your ingredients. Peel and slice the split Peas into 14 inch (1.3 cm) cubes. Place the cubed Split Peams in the bottom of the pot and add the water. Bring the mixture to boil, then reduce the heat to medium-low and simmer the soup for 20 minutes. Remove the pan from heat and stir in 1 tablespoon of butter, 1 teaspoon of kosher salt, and 2 tablespoons of olive oil. Serve with sour cream, if desired.

Relevante Seiten

• american split pea soup soups
• andersons split pea soup soups
• canadian yellow split pea soup soups