steamed asparagus

Author of this recipe: Joaquina Ertl

steamed asparagus

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Ingredients

• asparagus spears, water, salt, pepper

Steps

1. Place the asparagus spears in a steamer basket. Fill the basket with cold water. Bring the water to boil, then reduce the heat to medium-low and simmer for 10 to 15 minutes. Remove from heat and allow to cool.

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