strawberry ice cream cake

Author of this recipe: Salvatore Tejadilla

a strawberry ice cream cake recipe

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Ingredients

• Strawberry ice cream, sugar, flour, baking powder, salt, vanilla

Steps

1. To make a strawberry ice cream cake, you will first need to prepare the ingredients. First, preheat the oven to 375?F (190?C) and prepare your oven rack to the lowest setting. Place the graham cracker crumbs in the bottom of an 8-inch (22.32-centimeter) cake pan. Then, add the powdered sugar and stir until the sugar is completely dissolved. Pour the batter into the prepared pan and bake the cake for 20 to 25 minutes or until it is golden brown.

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