strawberry rhubarb cobbler

Author of this recipe: Kenia Comisky

a strawberry rhubarb cobbler recipe

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Ingredients

• Strawberry, Rhubarb

Steps

1. To prepare a strawberry rhubarb cobbler recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 1/2 cup sugar, 1/4 cup cornstarch, 1 tablespoon vanilla, and 1/4 teaspoon salt. Then, preheat the oven to 375 degrees F (190 degrees C) and prepare your oven rack to the lowest setting. Using an electric mixer, cream the butter and sugar together until light and fluffy. Add the eggs and vanilla and mix until combined. Pour the batter into the prepared pan and bake for 35 to 40 minutes, or until the top is golden brown. Remove from oven and allow to cool before serving.

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