strawberry rhubarb pie

Author of this recipe: Nicholas Skogen

strawberry rhubarb pie

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Ingredients

• Strawberry, Rhubarb

Steps

1. To make a strawberry rhubarb pie, you'll first need to prepare the ingredients for the pie. Cut the strawberries in half lengthwise and remove the white pith. Place the slices of sliced strawberries into the bottom of an 8-inch pie pan. Add the sugar and butter and stir to combine. Pour the boiling water over the mixture and cook it over medium heat, stirring constantly, until it boils and thickens, about 5 minutes. Remove the pan from the heat and allow it to cool for 10 minutes, then cut it into wedges.

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