strawberry scones

Author of this recipe: Phylicia Kreischer

a recipe for strawberry scones

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Ingredients

• strawberries, sugar, flour, baking powder, salt, butter

Steps

1. In a large mixing bowl, combine the flour, baking powder, sugar, and salt. Add the butter and beat until the mixture is light and fluffy, about 5 minutes. Gradually add the milk, beating until it's just combined. Fold in the strawberries. Bake the scones for 20 to 25 minutes, or until they're golden brown. Serve warm.

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