strawberry shortcakes

Author of this recipe: Marshall Belknap

a strawberry shortcakes recipe

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Ingredients

• Strawberry Shortcakes, sugar, flour, baking powder, salt, vanilla

Steps

1. To prepare a strawberry shortcakes recipe, first you need to gather your ingredients. First, you will need the following ingredients: 1 pound of fresh strawberries 1 cup of sugar 2 tablespoons of flour 1 tablespoon of baking powder 1 teaspoon of salt 14 teaspoon vanilla extract Instructions Preheat the oven to 350 degrees F (180 degrees C). Grease and flour two 8-inch round cake pans and set aside. Sift the flour, sugar, cinnamon, nutmeg and salt into the bowl of an electric mixer and beat on medium speed until the mixture is light and fluffy, about 2 minutes. Add the eggs and mix on low speed for 1 minute. Gradually add the milk, beating after each addition until stiff peaks form. Fold in the vanilla and the strawberry mixture. Spoon the batter into each prepared pan and bake for 20 to 25 minutes or until set. Serve warm with ice cream or whipped cream.

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