stuffed meatloaf

Author of this recipe: Arthur Bundette

stuffed meatloaf

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Ingredients

• Meatloaf, Cheddar Cheese, Parmesan Cheese

Steps

1. To prepare a stuffed meatloaf recipe, you first need to prepare the meat. Place the ground beef, onion, bell pepper, garlic, and thyme in the bottom of the ramekin. Top with the stuffing mixture. Cover with plastic wrap and refrigerate for at least 4 hours. Preheat the oven to 350 degrees.

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