stuffed mexican peppers

Author of this recipe: Lauralee Sitzes

stuffed mexican peppers recipe

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Ingredients

• peppers, paprika, salt, ground cumin, black pepper

Steps

1. To prepare a stuffed mexican peppers recipe, you will first need to gather your ingredients. You will need the following ingredients: 1 pound (450 g) green bell pepper, 1 cup (240 ml) sour cream, 2 tablespoons (60 ls) mayonnaise, 1/2 teaspoon salt, and 1 teaspoon pepper to taste. Place the pepper halves, skin-side down, in the crock-pot and cover with water. Bring the water to boil, then reduce the heat to medium-low and simmer for 20 minutes. Remove from heat and let sit for 5 to 10 minutes, or until they are soft and tender. Cut each pepper in half lengthwise and scoop out the seeds. Fill each half with the stuffing mixture. Cover with plastic wrap and refrigerate until ready to use.

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