stuffed mushrooms

Author of this recipe: Jarrett Intrieri

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A recipe for stuffed mushrooms.

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Ingredients

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Steps

  1. To make stuffed mushrooms, you will first need to prepare the mushrooms. You will need: Mushrooms: Peel and cut the stems off of a medium sized mushroom. Cut the mushroom in half lengthwise and scoop out the seeds. Fill each mushroom half with the stuffing mixture. Bake in the oven at 400 degrees F for 20 minutes. Remove from oven and allow to cool.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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