stuffed onions

Author of this recipe: Linwood Harnden

A recipe for stuffed onions.

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Ingredients

• onions, flour, salt, pepper, paprika

Steps

1. To make stuffed onions, you'll first need to prepare the onions. Cut the onion in half lengthwise and scoop out the seeds with a spoon. Place the seeded onion halves in the bottom of an ungreased 8 x 8-inch baking dish. Fill each onion half with the stuffing mixture. Cover the dish with plastic wrap and refrigerate until ready to use.

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