stuffed peppers

Author of this recipe: Elsa Vail

stuffed peppers

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Ingredients

• Peppers, Parmesan cheese, Olive Oil, Salt, White Wine Vinegar, Paprika

Steps

1. To make stuffed peppers, you first need to prepare your ingredients. Cut the bell pepper in half lengthwise and scoop out the seeds. Place the pepper halves in a large bowl. Fill each half with the stuffing mixture. Cover the bowl with plastic wrap and refrigerate until ready to use.

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