stuffed poblano peppers

Author of this recipe: Corey Balsley

stuffed poblano peppers

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Ingredients

• Poblano peppers, sugar, salt, pepper

Steps

1. To make stuffed poblano peppers, you'll first need to prepare your ingredients. Cut the pepper in half lengthwise and scoop out the seeds with a spoon. Place the seeded pepper halves in the bottom of an oven-proof dish. Fill each half with about 2 tablespoons of shredded cheese. Bake for 20 to 25 minutes or until the cheese is melted. Remove from the oven and let sit for 5 minutes before serving.

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