summer sausage

Author of this recipe: Wilford Davich

summer sausage recipe

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Ingredients

• Ingredients: ground pork, salt, ground cumin, paprika, pepper

Steps

1. To prepare a summer sausage recipe, first you need to gather your ingredients. First, you'll need the following ingredients: 1 pound (240 g) ground pork, 2 tablespoons (45 ml) kosher salt, 1 teaspoon (0.5 tsp) garlic powder, and 1 tablespoon (2.5 fl oz) brown sugar. If you don't have any of these ingredients on hand, then you can use your favorite store-bought seasoning packets. You can also use dried herbs, such as thyme, sage, oregano, basil, parsley or dill. Mix the ingredients together until they're well combined. Then, cook the mixture over medium-high heat until the pork is no longer pink in the middle, about 8 to 10 minutes. Remove the sausage from the heat and let it rest for 5 minutes before cutting it into 12 inch (1.3 cm) slices.

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