sweet and sour meatballs i

Author of this recipe: Ulysses Cragg

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sweet and sour meatballs i recipe

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Ingredients

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Steps

  1. To prepare a sweet and sour meatballs i recipe, you will first need to prepare the ingredients for the recipe. Place the ground beef, onion, bell pepper, garlic, salt, and pepper into the large bowl. Mix the dry ingredients with the wet ingredients until the mixture resembles coarse crumbs. Form the meat mixture into 1 inch (2.5 cm) balls and place them on the prepared baking sheet. Bake in the preheated oven for 20 to 25 minutes. Remove from the oven and let stand for 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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