sweet corn casserole

Author of this recipe: Skye Neborak

sweet corn casserole

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Ingredients

• Sweet corn, butter, sugar, flour, salt, baking powder, cinnamon, nutmeg, vanilla

Steps

1. Melt butter in a large skillet over medium-high heat. Add sweet corn and cook, stirring occasionally, until tender, 5 to 7 minutes. Stir in flour, baking powder, salt, and pepper. Pour into prepared casserole dish and bake, uncovered, 35 to 40 minutes or until bubbly and golden brown. Let stand 5 minutes before serving.

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