sweet potato pudding

Author of this recipe: Monty Heraty

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Sweet potato pudding is a traditional dish in many parts of the world.

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Ingredients

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Steps

  1. To prepare a sweet potato pudding, you'll need: Sweet potatoes: Peel and cut the sweet potatoes into cubes. Toss them with butter, sugar, cinnamon, nutmeg and salt. Bake in the oven at 350?F (177?C) for 30 minutes. Serve with whipped cream and sour cream.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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