sweet sweet potato casserole

Author of this recipe: Yuk Borneman

sweet sweet potato casserole

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Ingredients

• sweet sweet potato, butter, sugar, eggs, vanilla, flour, baking powder, salt, cinnamon, nutmeg

Steps

1. To prepare a sweet sweet potato casserole, you'll first need to prepare the sweet potatoes. Peel and cut the Sweet Potatoes in half lengthwise and scoop out the seeds. Cut the flesh into 1/4-inch cubes. Toss the cubed Sweet potatoes with the melted butter, sour cream, and salt and pepper to taste. Bake in the oven at 375? for 35 to 40 minutes, or until the top is brown and bubbly. Serve with vanilla ice cream.

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