swiss broccoli soup cheese

Author of this recipe: Alejandro Heatly

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a swiss broccoli soup cheese recipe

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Ingredients

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Steps

  1. To prepare a Swiss broccoli soup cheese recipe, first you need to prepare your ingredients. First, you'll need the following ingredients: 1 cup (240 g) shredded cheddar cheese 1 tablespoon (25 ml) mayonnaise 2 tablespoons (60 milliliters) Worcestershire sauce 1 tbsp. kosher salt 1 teaspoon (2.5 grams) ground black pepper Instructions: Preheat the oven to 425 degrees F. Place the broccoli, cheddar, sour cream, and melted butter in the microwave-safe bowl. Microwave for 30 seconds, then stir until the cheese melts. Add the cheddar and cheese mixture to the soup-cheese mixture and stir to combine.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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