swiss chicken

Author of this recipe: Dan Clugston

a recipe for swiss chicken

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Ingredients

• chicken breasts, butter, flour, salt, pepper, paprika

Steps

1. To prepare a swiss chicken recipe, you'll need: 1 pound boneless, skinless chicken breasts, 2 tbsp. kosher salt, 1/2 cup melted butter, and 2 tablespoons olive oil. Toss the chicken with the remaining ingredients. Bake in the oven at 375?F for 1 hour and 15 minutes, or until chicken is no longer pink and juices run clear when pierced. Serve warm.

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