taco meat

Author of this recipe: Rosalie Brinich

a recipe for taco meat

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Ingredients

• Taco meat, ground beef, taco seasoning, chili powder, cumin, paprika, salt

Steps

1. To prepare a taco meat recipe, you will first need to prepare the ingredients. You will need: 1 pound ground beef 1 cup shredded cheddar cheese 2 tablespoons chopped scallions 1/2 cup chopped green onions 1 tablespoon dried oregano 1/2 teaspoon ground cumin 1 teaspoon kosher salt 1/4 teaspoon cayenne pepper Instructions: Preheat the oven to 375 degrees F. Line 2 large rimmed baking sheets with foil. Place the meat in one of the foil-lined pans. Bake for 1 hour and 15 minutes. Remove foil and bake for an additional 30 minutes or until meat reaches an internal temperature of 160 degrees Fahrenheit (65 degrees Celsius). Remove from oven and let stand for 5 minutes before serving.

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