tahini cookies

Author of this recipe: Buster Pasto

tahini cookies

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Ingredients

• tahini, sugar, flour, baking soda, salt, cinnamon, nutmeg

Steps

1. To prepare a tahini cookie recipe, first you need to gather your ingredients. First, you will need the following ingredients: 14 cup (60 milliliters) of unsweetened almond flour 1 tablespoon (2.5 grams) kosher salt 2 tablespoons (0.5 ml) honey 1 teaspoon (0.02 g) ground cardamom Instructions: Preheat the oven to 375 degrees F (190 degrees C). Grease and flour two 8-inch (22-cm) round baking pans with non-stick cooking spray and set aside. Sift the flour, baking powder, and salt into the bowl of an electric mixer and beat on medium speed until the mixture is light and fluffy, about 2 minutes. Add the melted butter and mix until combined, then add the egg and vanilla. Beat the batter until it is just combined. Fold in the chopped almonds. Bake the cookies for 12 to 15 minutes, or until they are golden brown. Allow them to cool before removing them from the pan.

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