tahini sauce sauces

Author of this recipe: Horacio Peppel

tahini sauce sauces recipe

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Ingredients

• tahini sauce, lemon juice, sugar, water

Steps

1. To prepare a tahini sauce sauces recipe, first you need to prepare your ingredients. First, you'll need the following ingredients: 14 cup (120 milliliters) of water 2 tablespoons of sugar 1 teaspoon of kosher salt 1 tablespoon of ground cumin (optional) 2 teaspoons ground fennel seeds 1 cup of red pepper flakes Instructions: Heat the olive oil over medium heat. Add the garlic and saute until fragrant, about 1 minute. Then add the chopped tomatoes and cook, stirring, until the tomatoes are heated through and the sauce thickens, 1 to 2 minutes. Remove the heat from the stove and stir in the lemon juice. Allow the mixture to cool slightly before serving.

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