tamale casserole

Author of this recipe: Antonia Roques

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tamale casserole

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Ingredients

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Steps

  1. To make a tamale casserole, first you need to prepare the ingredients. First, you will need the following ingredients: 1 1/2 cups shredded refried beans, 1 cup diced tomatoes, 2 tablespoons sour cream, and 1 teaspoon kosher salt. If you don't have tzatziki sauce, then you can use regular ketchup. You can also use guacamole if you like. Place the beans and tomatoes in the bottom of an 8 x8-inch baking dish. Pour the remaining ingredients into the dish and stir to combine. Bake the casserole for 20 to 25 minutes, or until the cheese is melted and bubbly. Remove from the oven and serve.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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