teriyaki sauce and marinade

Author of this recipe: Marget Barfoot

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teriyaki sauce and marinade recipe

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Ingredients

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Steps

  1. To prepare a teriyaki sauce and marinade recipe, first you need to prepare your ingredients. First, you'll need the following ingredients: 14 cup (60 ml) red wine vinegar, 1 tablespoon (2.5 g) sugar, and 1 teaspoon (0.5 tsp) salt.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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