texas beef barbecue brisket beef

Author of this recipe: Paul Radde

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a texas beef barbecue brisket recipe

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Ingredients

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Steps

  1. To prepare a texas beef barbecue brisket recipe, you'll need: 1 lb. ground beef 2 tbsp. kosher salt 1 cup water 1 1/2 c. brown sugar 1 tablespoon ground cumin 1 teaspoon ground paprika 2 tablespoons thyme 2 teaspoons ground black pepper Instructions: Preheat the oven to 450 degrees F (232 degrees C). Cut the beef into 1-inch (2.54-centimeter) cubes. Heat the oil over medium-high heat. Add the cubed beef to the hot oil and cook, stirring frequently, until the meat is browned on all sides, about 5 minutes. Remove from the heat and set aside to rest.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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