thai curry chicken

Author of this recipe: Gladys Fissel

thai curry chicken

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Ingredients

• chicken breasts, coconut milk, curry powder, thyme, salt

Steps

1. To prepare a Thai curry chicken recipe, first you need to prepare your ingredients. First, you'll need: 1 pound thawed chicken breasts, 2 tbsp. kosher salt, 1/2 cup coconut milk, and 2 tablespoons coconut oil. You can also use rotisserie chicken if you prefer. Cut the chicken into bite-sized pieces. Place the pieces of chicken skin side down in the pan. Cook over medium heat until the skin starts to turn golden brown, about 5 minutes. Remove from the heat and set aside to cool.

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