thai green curry chicken

Author of this recipe: Gale Kleven

thai green curry chicken

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Ingredients

• chicken breasts, green curry paste, coconut milk, water

Steps

1. To prepare a Thai green curry chicken recipe, first you need to prepare your ingredients. First, you'll need the following ingredients: 1 pound chicken breasts 2 tablespoons coconut milk 1 teaspoon kosher salt 1 tablespoon thai red curry paste 2 teaspoons sambal oleol 14 teaspoon ground cumin 2 tbsp. ground coriander Leave the chicken to marinate for at least 1 hour in the refrigerator. Then, preheat the oven to 375 degrees F (190 degrees C) and cook your chicken until it reaches an internal temperature of 165 degrees Fahrenheit (70 degrees Celsius).

Relevante Seiten

• instant pot thai style green curry chicken
• slow cooker thai green chicken curry
• thai green chicken curry