thai red chicken curry

Author of this recipe: Dionna Tottingham

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thai red chicken curry

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Ingredients

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Steps

  1. To prepare a Thai red chicken curry recipe, first you need to prepare your ingredients. First, you'll need the following ingredients: 2 tbsp. red curry paste, 1 cup (240 ml) water, and 1 tablespoon (2.5 g) red chili powder.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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