the casserole

Author of this recipe: Tomiko Kelliher

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a casserole recipe

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Ingredients

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Steps

  1. To make a casserole recipe, first you need to prepare the ingredients for the casserole. First, you will need the following ingredients: Preheat the oven to 350?F (180?C) and grease and flour two 9 x 13-inch baking pans. In the bowl of an electric mixer, cream the butter with the sugar until light and fluffy. Add the eggs and beat them until they are well combined. Gradually add the flour mixture and mix until the mixture resembles crumbled breadcrumbs. Pour the batter into the prepared pan and bake for 30 minutes or until browned.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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