toad in a hole

Author of this recipe: Morton Niedermaier

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The toad in a hole recipe is one of the most popular in the United States.

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Ingredients

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Steps

  1. Toad in a hole can be made with any type of meat. You can use beef, pork, chicken, veal, or venison. If you don't want to cook the meat, you can skip this step.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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